Roam is donating a portion of proceeds from each Vegan Bacon Cheeseburger to the Surfrider Foundation, an organization dedicated to the protection and enjoyment of the world’s ocean, waves and beaches for all people. With many people gravitating towards a plant-based diet, we wanted to provide one more fun, delicious and nutrient-rich menu option,” contends Lynn Gorfinkle, Roam’s Owner/Co-Founder. “This is our take on the nostalgic bacon cheeseburger, only with a twist that it is vegan. Based on coconut oil and fortified with Vitamin B12, the vegan cheese alternative provides texture and tang to complement the veggie patty and crispy vegan bacon. Violife offers a 100% vegan, non-dairy award-winning alternative that looks, tastes and melts like cheese. Umaro, which initially became famous from the bidding war it started on Shark Tank, makes a vegan bacon with protein from sushi-grade nori, and bacon fat with sea moss extracts that provide a crispy texture. In both regards, Umaro and Violife hit the mark. With plant-based foods in high demand, Roam was eager to introduce more vegan alternatives with clean labels that satisfy customers who pay attention to ingredients. The partnership between Roam, Umaro Foods Bacon and Violife is a "match made in heaven," said Umaro Foods CEO Beth Zotter. The Vegan Bacon Cheeseburger collaboration with Umaro Foods and Violife is the perfect opportunity to bring something new and exciting to the menu in a meaningful way,” says Joshua Spiegelman, Roam’s Owner/Co-Founder. “Our customers have been requesting a plant-based protein in addition to our already popular veggie patty. The introduction of the Vegan Bacon Cheeseburger represents the first time that the restaurant will incorporate plant-based ingredients that are not made in-house. Since its opening more than a decade ago, Roam has been serving up a rotating seasonal veggie dishes. Its house-made organic veggie burger, made with beets, quinoa, black beans and brown rice is popular among vegetarians and omnivores alike. Tahoe on a powder day is also pretty high up on the list.San Francisco, CA, Novem-( PR.com)- With five Bay Area locations, Roam is well-known for its sustainably-sourced ingredients including pasture-raised meats and local produce. Really anywhere north of San Francisco for a long bike ride or a hike with coastal views. Lynn: Either Marin, Sonoma, or Russian River Valley. My dad and I often head out on a Thursday night, eat somewhere great like the bar at Bottega in Yountville, then play golf at Silverado on Friday morning, and I'm back in the city before dinner. What's your favorite place to go on a day trip from the city? Or, if there's swell, a surf out in Bolinas.Ħ. Lynn: Head over the Golden Gate into Marin for a bike ride plus shopping. We actually spent a summer living out on the 11th hole, so it's kind of like going back home. Josh: I sneak out to Marin and hit golf balls at Peacock Gap. When you need a low-key afternoon, where do you go for down time? Lynn: A bike ride or hike until dark, then seeking out an epic meal at one of SF's many great restaurants.Ĥ. Josh: Starts with a drink at The Battery, dinner at Tosca, then if it's nice out, a night cap on the rooftop at Lolinda. Lynn: Everything organic sold at the local farmers markets.ģ. Josh: Birria at Nopalito or lamb riblets at Kokkari. What's your hands-down, absolute favorite thing to eat in SF? I am extremely happy in my 'hood, though I'm sure there could be other places with awesome beauty.Ģ. Within a few minutes walk, I can be at the coast with incredible views or trekking through the forest to Planet Granite for a climbing session. It feels like country living, but you're still in the city. Lynn: The Presidio, on the bay side of the park. I'm definitely happy there, but could see myself settling down in Marin some day. It's a perfect area, right between Union, Chestnut, and Polk with lots of great restaurants, bars, and shops. What neighborhood do you currently call home? Would you ever move or are you happy in your 'hood? We chatted with owners Joshua Spiegelman and Lynn Gorfinkle to ask about their life beyond the grill.ġ. Fry oil is even recycled and used for bio-fuel to power Muni buses! The interior of each restaurant contains reclaimed and salvaged woods as well as state of the art recycling and composting programs. Since their debut, Roam has consistently been ranked among the city's best burgers their juicy turkey burger- featuring melted gruyere cheese, carmelized onions, and cheesy fried atop the meat-was even recently featured on the Food Network's .īut beyond the meaty glitz, Roam is also dedicated to sustainbility. From pasture to plate, Roam Artisan Burgers offers delicious patties, sides, and shakes using fresh, quality ingredients.
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